![]() ![]() The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". Even better, there’s hardly any dishes to wash and no lingering fajita smells afterward. This cookie is set by GDPR Cookie Consent plugin. Cooking these fajitas in foil on the grill or in the oven steams the chicken and veggies to juicy perfection. ![]() The cookie is used to store the user consent for the cookies in the category "Other. This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Let this sit while you cut the peppers and onions. Add the chicken strips and rub until the chicken is coated. Necessary cookies are absolutely essential for the website to function properly. In a medium bowl, mix olive oil, chipotle powder, salt, pepper, chili powder, oregano, coriander, cumin, lime zest and fresh garlic into a paste. The chipotle powder gives the fajitas a nice smoky flavor.ĭisclosure: This post contains Amazon affiliate links. Next, you will assemble the spice mix in a small bowl. Slice the chicken breast into thin bite-sized pieces and place them on top of the vegetables. The recipe is very forgiving as long as you keep the volume of the vegetables about the same, if you use fewer vegetables, then you should also use less of the chicken fajitas seasoning. If you don’t have poblano peppers, don’t worry about it, use another bell pepper instead. This recipe calls for the following vegetables: 2 Spread chicken and vegetables evenly on large foil-lined shallow baking pan sprayed with no stick cooking spray. You don’t want them too thin or they’ll burn in the oven, put you don’t want them too thick either. Make 2 stacks of 4 tortillas, and wrap each one in aluminum foil. Preheat the oven to 350 degrees F (175 degrees C). Preheat an outdoor grill for medium heat and lightly oil the grate. The first step is to slice up the vegetables. Remove the marinating bowl from the refrigerator and let sit on the counter until chicken is room temperature, about 1 hour. ![]()
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